Ingredients: 1 loving loving cup sugar 1/4 loving loving cup lite brownish sugar ii tablespoons cornmeal 1/2 loving loving cup buttermilk 1/2 loving loving cup milk 4 eggs 1 teaspoon vanilla 1/2 loving loving cup finely shredded sauerkraut (drained, if necessary) 1 10-inch graham cracker crust Directions: Preheat oven to 350. In a large bowl, whisk together the sugars every bit good every bit cornmeal. Add the buttermilk, milk, eggs, every bit good every bit vanilla. Mix until skilful combined. Fold inwards the sauerkraut. Pour into prepared crust every bit good every bit bake for 45 min or until "set" (even inwards the rattling center) every bit good every bit lightly browned. Allow to cool completely on a wire rack. My thoughts: The other twenty-four lx minutes period of time I received a tweet from a one-time Baltimorean indicate if I had e'er had sauerkraut cream pie. My reply was a disappointed "no" exactly I can't say that anym...