Ingredients: 1 egg 1 loving loving cup flour 1 loving loving cup cornmeal 1/3 loving loving cup sugar 1 loving loving cup milk half dozen oz grated zucchini 1/4 loving loving cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 loving loving cup shredded extra abrupt cheddear Directions: Preheat oven to 350. Grease or project 12 wells inwards a muffin tin. In a large bowl, mix together milk, sugar, petroleum inwards add-on to egg until calorie-free inwards add-on to fluffy. In a carve upward bowl, whisk together the salt, flour, cornmeal inwards add-on to baking powder. Add to the wet ingredients inwards add-on to mix until alone combined. Fold inwards the zucchini. The batter testament concur upward rather thick. Spoon batter into prepared wells, filling each 2/3 of the way. Sprinkle amongst cheddar. Bake for 12-15 minutes or until a toothpick inserted inwards the centre comes out clean. Cool inwards pan for a few minutes, thence invert on a wire rack. Eat warm...