Skip to main content

Posts

Showing posts with the label cinnamon stick

Rauðkál (Icelandic Pickled Carmine Cabbage)

Ingredients: 1 top dog cherry-red cabbage, cored inward improver to sliced thinly 1 1/2 cups cherry-red wine vinegar 1/2 loving loving cup lite dark-brown sugar 1 large stick cinnamon ii whole star anise Directions: Place ingredients inwards a lidded pot. Bring to a boil. Stir. Reduce to a simmer inward improver to cover. Simmer for 45 minutes or until fully wilted inward improver to soft, stirring occasionally. Remove cinnamon stick inward improver to star anise inward improver to discard. If liquid remains, bring to a boil until it evaporates. Cool thence refrigerate. Serve chilled. My thoughts: Over the years we've gone to a let on of Scandinavian opor-garai events; Swedish, Finnish, Danish inward improver to thence this year, Icelandic! It is a lot of fun to endeavour nutrient that we commonly can't acquire (Icelandic hot dogs inward improver to lamb !) inward improver to I commonly come upwardly upwardly away with around ideas of how to build around opor-ga...

Port Inwards Add-On To Spice Pickled Figs

Ingredients: i lb small-scale figs 4 cloves one-half dozen tellicherry nighttime peppercorns i large cinnamon stick* i loving loving cup water 1/2 loving loving cup crimson wine vinegar 3/4 loving loving cup port 2/3 loving loving cup low-cal brownish sugar 1/8 teaspoon cardamom seeds 1/8 teaspoon whole mace 2 whole star anise Directions: Prep your jars/lids. Evenly carve upward the spices besides every bit figs between 2 pint jars. Combine the water, port vinegar besides every bit refined saccharify inwards a saucepan besides every bit pick out to a depression boil. Stir to dissolve the sugar. Pour brine over the figs, leaving 1/2 inch of headspace. Remove whatsoever bubbles. Seal besides every bit physical care for inwards a H2O bath for ten minutes. Allow to sit down downward i calendar calendar week prior to eating. *I acquire mine at Costco Yield: nearly i wide-mouth pint-and-a-half jounce (maybe 2 pints if your figs are bigger than mine) Note: Influen...

Powidla Sliwkowe (Polish Plum Butter)

Ingredients: v lbs Italian prune plums, pitted inwards add-on to halved ii cups low-cal chocolate-brown sugar 1 large cinnamon stick (optional) Directions: Place the plums, refined saccharify inwards add-on to cinnamon stick inward an oval, six-quart ho-hum cooker. Cook on depression 12-18 hrs, leaving the lid slightly askew for the 2d half of the cooking time. Cook until a thick gum forms with niggling to no visible "liquid". Use an immersion blender to physical care for until smooth. Prep your jars/lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling body of water bath for 10 minutes. Yield: virtually 1 pint "Elite" Ball jar , ane 8-oz jounce inwards add-on to 1 4-oz jar Note: A keen origin for canning information is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here are exactly about of my other favorite canning books inwards add-on to supplies . My thoughts: Tomorrow is ...

Cinnamon, Star Anise Vanilla Pickled Nighttime Beauty Grapes

Ingredients: 3 lb Black Beauty grapes i loving loving cup water i 1/4 loving loving cup white vinegar 3/4 loving loving cup sugar i tablespoon yellowish mustard seeds i tablespoon dark peppercorns 8 whole cloves iv 4-inch cinnamon sticks iv whole star anise ii Tahitian vanilla beans, halved Directions: Prep your jars/lids. Pierce each grape with a fork*. Evenly separate the spices inwards add-on to grapes between iv pint jars. Combine the water, vinegar inwards add-on to saccharide inwards a saucepan inwards add-on to select to a depression boil. Stir to dissolve the sugar. Pour brine over the grapes, leaving 1/2 inch of headspace. Remove any bubbles. Seal inwards add-on to physical care for inwards a H2O bath for ten minutes. Yield: iv pints Note: A cracking commencement for canning information is the Blue Book comport to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books inwards add-on to equipment I notice us...

Awesomely Spiced Pear Butter

Ingredients: 10-12 Bartlett pears, sliced 1 loving loving cup pear cider 1 loving loving cup nighttime chocolate-brown sugar 1 stick cinnamon 2 inch chunk fresh ginger, peeled 1/2 teaspoon freshly dry out argue nutmeg 1/2 teaspoon lemon skin (powdered) 1/4 teaspoon allspice splash nighttime rum (optional) Directions: Place all ingredients inward a 4 quart wearisome cooker. Cook on depression for 10-12 hours. Uncover inwards improver to ready on depression for an additional 10-12 hours or until is roughly your desired thickness inwards improver to virtually of the liquid has evaporated. Allow to cool a bit. Fish out the ginger inwards improver to cinnamon stick inwards improver to thence pour into the food processor inwards improver to puree. Cool completely inwards improver to refrigerate upwards to iii weeks or ladle into prepared jars leaving 1/4 inch headspace inwards improver to physical care for inward a hot body of water canner for x minutes. Note: Influ...

Pickled Long Beans

Ingredients: 1 bunch long beans (aka yard long beans, Chinese long beans) 1 Korean or Chinese hot pepper, cutting into strips ii cups white vinegar ii cups water iii tablespoons shoaxing wine 1/4 loving loving cup pickling salt iv cloves garlic 1 inch knob ginger, cutting into iv slices 1 tablespoon broken star anise 8 nighttime peppercorns ii cinnamon sticks Directions: Evenly carve upward the spices, ginger, pepper likewise equally garlic between ii wide oral fissure quart jars. Cut the ends off the beans likewise equally carve upward into ii flush bunches. Fold them inwards half likewise equally banking corporation fit into each jar. Bring the vinegar, salt, H2O likewise equally shaoxing to low boil. Stir to dissolve the salt. Pour the mixture over the jars, leaving 1/4 inch headspace. Seal. Process using the H2O bath mixture for ten minutes. Yield: ii quarts Note: A corking rootage for canning information is the Blue Book straight to preserving . I highly reco...