Ingredients:
1 top dog cherry-red cabbage, cored inward improver to sliced thinly
1 1/2 cups cherry-red wine vinegar
1/2 loving loving cup lite dark-brown sugar
1 large stick cinnamon
ii whole star anise
Directions:
Place ingredients inwards a lidded pot. Bring to a boil. Stir. Reduce to a simmer inward improver to cover. Simmer for 45 minutes or until fully wilted inward improver to soft, stirring occasionally. Remove cinnamon stick inward improver to star anise inward improver to discard. If liquid remains, bring to a boil until it evaporates. Cool thence refrigerate. Serve chilled.
My thoughts:
Over the years we've gone to a let on of Scandinavian opor-garai events; Swedish, Finnish, Danish inward improver to thence this year, Icelandic! It is a lot of fun to endeavour nutrient that we commonly can't acquire (Icelandic
hot dogs inward improver to lamb!) inward improver to I commonly come upwardly upwardly away with around ideas of how to build around opor-garai foods at home. I've made quite a few
Swedish dishes over the years exclusively Icelandic was novel to me. In Iceland, it seems, a lot of cherry-red cabbage is grown for Jóla (Christmas) dinner. It is quick-pickled inward improver to served along side hangikjöt (smoked lamb) wild game, potatoes inward improver to other dishes. While around Icelandic ingredients are tricky to acquire a concur of (I receive got the Icelandic hot dogs exclusively no condiments!) cherry-red cabbage is plentiful this quaternary dimension of twelvemonth here as well. It seemed an obvious choice! This cabbage is similar to a lot of sweetness inward improver to sour cabbage dishes across Europe exclusively somewhat unusually spiced with star anise inward improver to cinnamon. The result: a pickled cabbage dish that genuinely tastes of the holidays! I served it with pork as I don't receive got hangikjöt exclusively it would suffer not bad with ham, turkey or chicken as well.

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