Ingredients:
v lbs Italian prune plums, pitted inwards add-on to halved
ii cups low-cal chocolate-brown sugar
1 large cinnamon stick (optional)
Directions:
Place the plums, refined saccharify inwards add-on to cinnamon stick inward an oval, six-quart ho-hum cooker. Cook on depression 12-18 hrs, leaving the lid slightly askew for the 2d half of the cooking time. Cook until a thick gum forms with niggling to no visible "liquid". Use an immersion blender to physical care for until smooth. Prep your jars/lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling body of water bath for 10 minutes.
Yield: virtually 1 pint "Elite" Ball jar, ane 8-oz jounce inwards add-on to 1 4-oz jar
Note: A keen origin for canning information is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here are exactly about of my other favorite canning books inwards add-on to supplies.
Sumber https://new-myrecipes.blogspot.com/
v lbs Italian prune plums, pitted inwards add-on to halved
ii cups low-cal chocolate-brown sugar
1 large cinnamon stick (optional)
Directions:
Place the plums, refined saccharify inwards add-on to cinnamon stick inward an oval, six-quart ho-hum cooker. Cook on depression 12-18 hrs, leaving the lid slightly askew for the 2d half of the cooking time. Cook until a thick gum forms with niggling to no visible "liquid". Use an immersion blender to physical care for until smooth. Prep your jars/lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling body of water bath for 10 minutes.
Yield: virtually 1 pint "Elite" Ball jar, ane 8-oz jounce inwards add-on to 1 4-oz jar
Note: A keen origin for canning information is the Blue Book direct to preserving. I highly recommend it for learning how to can. Here are exactly about of my other favorite canning books inwards add-on to supplies.
My thoughts:
Tomorrow is National Can-It-Forward Day, a twenty-four hr catamenia to bargain part the joys of preserving, inwards add-on to I persuasion I'd part what I intend is the perfect get-go fruit canning projection for a would-be canner. It is super easy, has niggling prep, doesn't yield a ton (so y'all lot don't bring to exceed a whole twenty-four hr catamenia standing over vats of boiling body of water on your get-go go) inwards add-on to the results are delish. Since y'all lot are cooking the plums downwards inward the ho-hum cooker, unless your ho-hum cooker is defective, at that topographic point is no atomic number 82 chances of scorching, burning or overcooking the plums similar at that topographic point is on the stovetop. You exactly permit them gear upward inwards add-on to gear upward inwards add-on to cook. Even if the liquid is at the "mostly evaporated" stage while y'all lot are sleeping, it testament concord out hours the mixture would dry out out out beyond use. Very forgiving. Plus it exclusively makes a youngster batch inwards add-on to thus y'all lot tin physical care for these inward a regular stockpot (as long every flake it is tall enough to stand upward upward for body of water a few inches higher upward the cans). I operate my 8-quart stock pot inwards add-on to the handbasket from the $10 home canning regain kit (you tin every bit good operate a folded upward towel inward the bottom, y'all lot exactly don't wishing the jars to touching the bottom of the pot) for youngster batches similar these. The body of water boils much more than quickly inward my stockpot than it does inward my large canning pot inwards add-on to y'all lot in all likelihood already bring ane inward your kitchen. Perfect if y'all lot are exactly trying canning on for size.Sumber https://new-myrecipes.blogspot.com/

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