Cinnamon, Star Anise Vanilla Pickled Nighttime Beauty Grapes

Ingredients:
3 lb Black Beauty grapes
i loving loving cup water
i 1/4 loving loving cup white vinegar
3/4 loving loving cup sugar
i tablespoon yellowish mustard seeds
i tablespoon dark peppercorns
8 whole cloves
iv 4-inch cinnamon sticks
iv whole star anise
ii Tahitian vanilla beans, halved

Directions:
Prep your jars/lids. Pierce each grape with a fork*. Evenly separate the spices inwards add-on to grapes between iv pint jars. Combine the water, vinegar inwards add-on to saccharide inwards a saucepan inwards add-on to select to a depression boil. Stir to dissolve the sugar. Pour brine over the grapes, leaving 1/2 inch of headspace. Remove any bubbles. Seal inwards add-on to physical care for inwards a H2O bath for ten minutes.

Yield: iv pints

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*I truly used a ii pronged cocktail spear.

My thoughts:

I saw these beautiful Black Beauty grapes at the grocery store inwards add-on to had to select them! I didn't know exactly what type of grape "Black Beauty" was but when I looked it upwardly it turned out it is a type of muscadine, which are a popular diversity of grape inwards the South. Seedless, nighttime imperial inwards add-on to pretty large; I see they'd alive on perfect for pickling. Luckily, I was right! I pierced the slightly tough tegument to ensure that the pickling liquid truly penetrated. Since the grapes were on the sweetness side, I truly stepped upwardly the spices with this recipe: whole cloves, cinnamon sticks, star anise inwards add-on to vanilla beans truly pack a punch!

Try these grapes on their own, inwards a drinkable or travel of a cheese plate.

Note: For best flavor, permit these pickles sit down downwards i calendar calendar week before eating. Also, every bit with almost pickles, if yous lot practise non want to physical care for them to alive on shelf stable, yous lot tin permit them come upwards upwardly to room temperature inwards add-on to as well as thus refrigerate them.
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