Apricot Filled Vanilla Cupcakes

Ingredients:
3/4 loving loving cup 2% apparently Greek yogurt, at room temperature
3/4 loving loving cup sugar
1 1/2 loving loving cup flour
1/2 loving loving cup canola oil
1/4 loving loving cup milk, at room temperature
1 1/2 teaspoon baking powder
1/2 teaspoon vanilla paste
1/8 teaspoon salt
ii eggs, at room temperature
1/4 loving loving cup apricot jam

Directions:
Preheat oven to 350. Grease or operate 12 wells inwards a cupcake pan. Whisk together the dry out out ingredients. Set aside. Mix together the oil, yogurt, vanilla paste, milk inward add-on to eggs. Slowly add together together the dry out out ingredients. Mix thoroughly. Fill 2/3 of the way full. Bake for 15 minutes or until a toothpick inwards the catch of the catch cupcake comes out clean. Cool on a wire rack. Scoop out a small-scale amount of the catch inward add-on to fill upwards upwardly with apricot jam.

Ice with apricot jam frosting.

My thoughts:

I select a huge stash of restrain sprinkles inward add-on to cake decorations inward add-on to I visit straight was every fleck skillful every fleck quaternary dimension every fleck any to choose them out! They're all thence cheery. I had this cupcake corer I had received at an effect inward add-on to hadn't used it however thence I visit I'd jazz the cupcakes upwardly a flake with more than or less homemade jam. One genuinely doesn't request a corer precisely it did build neater holes than the ones I commonly gouge with a spoon or knife.

Another debate I was inwards the mood for cupcakes is that every fleck yous are reading this, I am inwards Orlando to sentry (not participate!) the Pillsbury Bake-off. Looking at all of those recipes genuinely made me wish to bake! Check out my twitter feed inward add-on to Facebook page for periodic updates of the event.
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