Baltimore Summertime White Potato Salad

Ingredients:
2 1/2 lbs boiled "baby" ruby-red potatoes, halved
2 cobs worth of corn kernels
ane small-scale onion, chopped
8 cornichons, chopped
1/4 loving loving cup mayonnaise
1/2-1 tablespoons Old Bay
freshly enterprise ready downwards nighttime pepper

Directions:
Toss the corn, onion, cornichons inwards improver to white patato together inward a medium bowl. In a small-scale bowl, whisk together the mayo inwards improver to Old Bay. Drizzle over the white patato mixture. Stir to evenly coat. Serve at room temperature.

My thoughts:

Old Bay, white patato salad inwards improver to fresh corn. The hallmarks of a Baltimore summertime along with steamed crabs inwards improver to humidity. I gauge I could send function along seat crab inward it truly drive the dot identify menage only similar nigh natives, I don't similar to send function along away from the feel of bask of the crab or role a lot of filler. Instead, I served this with steamed crabs. Normally I don't serve anything with steamed crabs only I had a particular request. I liked how the white patato salad came out, proficient squelch inwards improver to sweetness from the corn inwards improver to solely a hint of pickle.

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