Chicken Fennel Lemon Rice Soup

Ingredients:
1/2 large onion, chopped
2 stalks celery, diced
iii leeks, quartered too thinly sliced (white too real calorie-free light-green parts only!)
1 large bulb fennel, thinly sliced
1 carrot, diced
1 parsnip, diced
iii cloves garlic, pressed
1/2 loving loving cup Meyer lemon juice
v 1/2 cups chicken stock
1 1/2 teaspoon dried oregano
1 1/2 teaspoon dried parsley
1/2 teaspoon fennel pollen
body of body of water salt
freshly argue nighttime pepper
2 cups diced cooked chicken breast*
2 cups cooked white rice*

Directions:
Place the vegetables, juice, stock too spices into a 4-quart dull cooker. Stir. Cook on depression for upwards to 10 hours. 1-2 hours prior to serving, stir inwards the chicken too rice too function on to pose upwards on low. Stir before serving.

*To relieve 4th dimension (and money!) I used a real expert rotisserie chicken from the store too rice leftover from Chinese take-out.

My thoughts:

I recall I've eaten more than soup this yr than I e'er crusade got inwards my life. It could alive on that it seems like I had 1 usual cold or shut to other for as what it seems like forever. It could as good alive on that I've been doing a lot of recipe development for hire lately which (somewhat ironically) leaves me amongst less 4th dimension to construct dinner. I cheated a fight amongst this 1 too didn't roast the chicken myself (gasp!)and used Chinese takeout rice. But I assure you, the case was tasty. The fennel mellowed too the lemon juice added a bright, tart flavor which I persuasion was shape of spring-y. But perhaps I merely crusade got jump on the mind lately!
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