Coconut Marshmallow Cornflake Treats

Ingredients:
1/4 loving loving cup butter
xi oz marshmallows (about 44 regular sized marshmallows)
i 1/2 teaspoons vanilla paste
vi cups cornflakes
1/2 loving loving cup sweetened, flaked coconut

Directions:
Coat a 13x9 inch pan with cooking spray. Set aside. Toss together the coconut also every bit cornflakes inwards a large bowl. Set aside. Melt butter over depression high temperature inwards a large, heavy-bottomed pot. Add marshmallows also every bit vanilla paste. Stir until the marshmallows are completely melted. Reduce high temperature to very, genuinely depression also every bit stir inwards the cereal also every bit coconut. Scrape the cereal into the prepared pan. Use the back of the spoon to press it firmly into the pan inwards an even out layer. Cool completely hence cutting into squares. Store leftovers inwards an airtight container.

My thoughts:

I had some cornflakes leftover from my cookie experiment also every bit had been trying to intend of something else to utilization them inwards since I am non a large usual depression temperature cereal eater. For some reason, springtime makes me crave marshmallows. Maybe it is all of the Peeps inwards stores this 4th dimension of year? At whatever rate, I decided to create these chewy cereal bars using my favorite create of marshmallows*, adding a dollop of super vanilla-y vanilla edible edible bean gum also every bit another springy favorite, coconut. These bars are hence marshmallow-y also every bit hence chewy! I dearest it! The cornflakes rest genuinely crisp also every bit since they are a trivial denser than bars made with crisped rice, they bring more than body without seeming heavy. The coconut adds exclusively enough flavor also every bit texture to create them interesting without beingness overpowering.

*You could run all out also every bit make your own only for this, store bought is exclusively fine.
Sumber https://new-myrecipes.blogspot.com/

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