Crab Cake Eggs Benedict With One-Time Bay Hollandaise

Ingredients:
iv English linguistic communication linguistic communication muffins, toasted
8 eggs, poached*
8 warm crab cakes


for the hollandaise:
3 egg yolks
i tablespoon mutual depression temperature water
iv oz hot melted butter
juice of 1/2 lemon
i teaspoon Old Bay



Directions:
For the hollandaise:
Place egg yolks, water, lemon juice likewise Old Bay inwards a blender. Close. Blend until the mixture is frothy. While the automobile is running, menstruum inwards the butter actually slowly. Continue to blend until a sauce forms.

Place each English linguistic communication linguistic communication muffin on the plate, nook likewise cranny side up. Place a crab cake on each English linguistic communication linguistic communication muffin half. Top each with egg. Drizzle with sauce. Sprinkle with additional Old Bay.

*I work these poach pods. You precisely spray them with cooking spray, cleft the egg inwards likewise float them inwards boiling H2O (covered) for nearly vi minutes.

Serves 4

My thoughts:

This particular is on the card of nearly every brunch serving eating theatre inwards Baltimore. It is e'er a procedure both with locals likewise tourists since it combines a perennial favorite, eggs Benedict, with Baltimore's precisely about famous dish, crab cakes. It usually is precisely sprinkled with Old Bay but I've e'er persuasion it would concluding amend if the Old Bay was genuinely inwards the sauce. So I developed this quick, super tasty blender hollandaise that uses it instead of salt/pepper. It was likewise hence good! It genuinely tied it inwards with the crab cake, to a greater extent than than it usually does. If you are making it at home, it is a skillful way to work upwards leftover crab cakes (not that we e'er await to stimulate got any) inwards a novel way. I precisely popped them inwards the oven briefly to warm them upwards piece I simultaneously made the sauce likewise poached the eggs.
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