Ingredients:
1 16-oz refrigerated curlicue Pillsbury Chocolate Chip Cookie Dough
1/2 loving loving cup pomegranate arils
1/4 loving loving cup cocoa nibs
Directions:
Preheat oven to 350. Line 2 cookie sheets with parchment paper. Set aside. Slice the dough into 1/4 inch thick rounds. Place 2 inches apart on the lined cookie sheets. Gently press some arils in addition to nibs into the tops of each cookie. Bake xx minutes or until golden brown. Cool completely on a wire rack.

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