Ingredients:
shells besides equally heads from iii lb medium shrimp
iv stalks of celery
2 lemons, cutting up
2 bay leaves
1 1/2 tablespoons black peppercorns
1 1/2 tablespoons mustard seed
1 large onion, cutting up
1 confine fresh or dry out out thyme
Directions:
Place all ingredients inwards a large (8-10 quart) stock pot. Add H2O until the pot is nearly filled.
After virtually iii 1/2 hours or until the liquid has reduced virtually 1/3, strain into a large bowl. Cool at demo by times placing the bowl inwards an H2O H2O ice filled sink. Refrigerate overnight, besides equally hence skim off whatsoever scum that rose to the surface. Package inwards air tight containers, freezer bags or pressure level degree move to store.
shells besides equally heads from iii lb medium shrimp
iv stalks of celery
2 lemons, cutting up
2 bay leaves
1 1/2 tablespoons black peppercorns
1 1/2 tablespoons mustard seed
1 large onion, cutting up
1 confine fresh or dry out out thyme
Directions:
Place all ingredients inwards a large (8-10 quart) stock pot. Add H2O until the pot is nearly filled.
After virtually iii 1/2 hours or until the liquid has reduced virtually 1/3, strain into a large bowl. Cool at demo by times placing the bowl inwards an H2O H2O ice filled sink. Refrigerate overnight, besides equally hence skim off whatsoever scum that rose to the surface. Package inwards air tight containers, freezer bags or pressure level degree move to store.

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