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Kåldolmar (Swedish Stuffed Cabbage)



Ingredients:
1/4 loving loving cup white rice
1/2 loving loving cup water
1/2 loving loving cup milk
1 onion, chopped
1 egg, beaten (if needed)
1 chief cabbage, cored
12 oz dry out ground pork
1/2 teaspoon marjoram
1/2 teaspoon thyme
salt
white pepper
golden syrup


Directions:

Bring rice also H2O to a boil inwards pocket-sized pot. Cover also simmer until the H2O is absorbed. Add the milk also simmer, covered, until most of the milk is absorbed, nearly xx minutes. It testament await sort of like rice porridge/a unloose pudding. Set aside also allow to cool slightly. Meanwhile, saute the onion until softened. Allow to cool slightly. Mix the egg (if needed), rice, meat also onion together thoroughly. Set aside.

Meanwhile bring a large pot of H2O to a boil. Add the cabbage. Cook until the leaves are softened. Remove the leaves. Cut off whatever actually tough bits at the beginning end.

Place a pocket-sized full of filling towards the stem side of the thought of each leaf. Fold the sides inwards over the filling also in addition to thence gyre away from you to unopen each bundle.*If the leaves are sufficiently soft, they testament stay closed on their own.

Heat closed to butter inwards a skillet. Brown the cabbage rolls on each side.** Drizzle alongside syrup. Arrange inwards a wide dutch oven. Barely comprehend alongside stock. Simmer 20-30 minutes or until cooked through.

*My leaves were actually large also I ended upwards alongside nearly 12 rolls. Keep the filling full proportionate to the size of the leaves, practice got attending not to over fill.

**I used a actually large cast atomic interruption 26 skillet thence I could brownish all of the rolls at once. If the pan is deep enough, you could also simmer the rolls inwards the pan you fried them inwards rather than a fresh dutch oven.

My thoughts:
Today's recipe is inwards abide yesteryear of Kåldolmens dag, a 24-hour interval of celebrating Swedish heritage alongside cabbage rolls also coffee, Swedish national symbols of immigrant background. I came across a get upwards of this engagement slice researching something else also knew I had to build these rolls!

I practice honey cabbage. I know it isn't stylish only I am always happy to swallow a bowl of buttered cabbage. So it stands to struggle I also taste cabbage inwards other dishes every bit well. When it comes to stuffed cabbage I've made both the Polish kind alongside a love apple tree based sauce also the steamed Chinese style cabbage rolls only when I heard nearly Swedish stuffed cabbage, I know I had to build it. I had to cobble the recipe together nearly from anecdotal information only I hollo upwards this is reasonably only well-nigh the real thing. I flush had closed to Swedish syrup on laissez passer on give cheers you to my trend towards gene hoarding only regular quondam golden syrup would usage only every bit well. I practice got heard of making a quick white sauce to drizzle over the rolls made alongside either drippings, cabbage H2O or stock only honestly, I don't hollo upwards they needed it. They were moist, flavorful rolls also slice it looks like a lot steps, I hollo upwards it took me only over an hr afterwards I started cooking to sit down downward downward also eat. The steps are unproblematic also many tin give the sack deed completed at the same quaternary dimension (making the rice, cooking the onion, boiling the cabbage were all done simultaneously) also proficient all quite simple. Traditionally they served alongside boiled potatoes also lingonberry sauce only they would deed proficient along side nearly anything. 
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