Maryland Crab Soup

Ingredients:

grouping #1
iv cups crab stock
1 onion, chopped
ii stalks celery, diced
ii carrots, sliced into coins
ix oz fresh or frozen lima beans
1 large russet potato, diced
iii tablespoons Old Bay
ii tablespoons Worcestershire sauce
28 ounces canned diced tomatoes

grouping #2
1 loving loving cup sliced cabbage
1 loving loving cup diced greenish beans
ix oz fresh or frozen corn kernels
ix oz fresh or frozen peas
16 oz blueish crab claw meat

Directions:
Place the ingredients from grouping #1 inward a 6 quart slowly cooker. Cook on depression for 8-10 hours. Add the ingredients from grouping #2. Stir. Continue to create 1-2 additional hours.

My thoughts:

January is National Soup Month!

Can you lot lot believe that I bring lived inward Baltimore all my life inward add-on to until existent recently, I hadn't made Maryland Crab Soup? I've had it plenty of course of study of written written report simply never bring tried to teach far myself. Traditionally it is simmered on the stove-top (or occasionally, outside on a burner) simply I sentiment I'd displace my laissez passer at a slowly cooker version. Honestly, I liked it improve than the stove-top version I made showtime inward add-on to bring had inward the past. It somehow tasted fresher inward add-on to the flavors were deeper. The fact that it was much easier to build was alone the icing on the cake. Or the lima edible edible bean inward the soup inward add-on to thence to speak.
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