Ingredients:
1/4 loving loving cup heavy cream
2/3 loving loving cup Swedish visible lamp syrup or molasses
1/2 loving loving cup sugar
3/4 loving loving cup butter, at room temperature
i egg, at room temperature
i tablespoon roasted reason ginger
i tablespoon reason cloves
i teaspoon reason cinnamon
i tablespoon reason cardamom
i teaspoon baking soda
iii cups flour
Directions:
In a pocket-sized pot, melt the butter in addition to the syrup together. Allow to cool. Pour into a mixing bowl in addition to add together together the remaining ingredients. Refrigerate 5 hours or upwards to overnight. Preheat oven to 350. Line baking sheets with silipats or parchment paper. Roll out the dough onto a floured surface in addition to cutting into shapes. Bake for 8 minutes or until chocolate-brown in addition to crisp. Cool on a wire rack.

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