Potato-Artichoke Eye Salad

Ingredients:
iv cups cooked, finely diced potatoes
14 oz (canned) artichoke hearts inwards brine, drained likewise quartered
i large shallot, minced
i stalk celery, finely diced

dressing:
1/3 loving loving cup mayonnaise
ii tablespoon Dijon
i tablespoon sherry vinegar
i teaspoon chervil
1/4 teaspoon smoked paprika
1/8 teaspoon celery seed

Directions:
In a small-scale bowl, whisk together the dressing ingredients. In a large bowl, toss together the potatoes, artichoke hearts, shallot likewise celery. Drizzle alongside dressing. Stir to evenly coat the spud mixture inwards dressing.

My thoughts:

Spring comes likewise brings alongside it an excuse to build spud salad. It has been unexpectedly warm lately likewise warm atmospheric condition status makes me hateful value picnic which logically leads me to spud salad. I similar to build my spud salads alongside more than than solely spud exactly a trip to the marketplace yielded little. Instead I used unopen to existent tasty brined (not marinated!) artichoke hearts likewise the final result was my husband's novel favor spud salad. Easy to build exactly total of flavor.
Sumber https://new-myrecipes.blogspot.com/

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