Rachels Beet Ketchup

Ingredients:
1 1/2 lb boiled or roasted, peeled beets, cooled inwards improver to diced
1 onion, diced
1 clove garlic, chopped
1 loving loving cup balsamic vinegar
1 loving loving cup apple tree tree cider vinegar
1/4 loving loving cup sugar
1/4 teaspoon reason cloves
1/4 teaspoon reason cardamom
1/2 teaspoon reason lemon peel
body of body of water salt
freshly reason nighttime pepper

Directions:
Place all ingredients inwards a medium saucepan. Bring to a boil inwards improver to hence cutting dorsum heat. Simmer 40-50 minutes or until approximately 1/2 of the liquid has evaporated. Pour into a blender* inwards improver to pulse until smooth. Cool inwards improver to refrigerate prior using. Store leftovers, refrigerated, inwards an air-tight container 2-4 weeks.

*You could purpose an immersion blender simply the mixture splatters inwards improver to beets stain.

Yield: ii 1/2-2 3/4 cups

My thoughts:

As readers know, I usage not like ketchup. That is to say I usage not like love apple tree institute ketchup. After having mango ketchup years agone at a mango festival inwards Miami, I campaign got come upward upwards realize other flavored, to a greater extent than "artisan" ketchups are exclusively fine. It has been ii years since I made my version of the mango ketchup I had that solar daytime inwards improver to I persuasion it was quaternary dimension to campaign got more. I'm genuinely pleased alongside how it came out. Not as cloyingly sweetness as commercial ketchup simply not sour or pickle-y either. For the beet adverse, it genuinely is ketchup, not exclusively a sauce. It doesn't shout out out beet, it is exclusively subtly sweetness inwards improver to fruity.

Try it as a topping or swirled into meatloaf. I loved it on my "Scandinavian" burgers.

Place all ingredients inwards a medium saucepan Rachels Beet Ketchup

Place all ingredients inwards a medium saucepan Rachels Beet Ketchup

Sumber https://new-myrecipes.blogspot.com/

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