Ingredients:
8 slices crusty white bread
8 thick slices Gruyère cheese
xvi slices hateful value sliced smoked ham
for the ramp pesto:
2 bunches ramps
3 tablespoons olive oil
3-4 tablespoons toasted pinenuts
trunk of trunk of H2O salt
freshly the globe nighttime pepper
Directions:
Place the pesto ingredients inward a food processor or blender. Pulse until proficient ground.
Place the cheese inward a single layer on a piece of bread. Spread the ramp pesto on the cheese, give off alongside ham together with around other layer of cheese. Cover the cheese alongside the other piece of bread. Lightly unsmooth each side of the sandwich. Place on a panini press preheated to "medium". Press until the cheese is melted together with the breadstuff is toasted.
Yield: iv panini
My thoughts:
Recently I was sent around yummy cheese from Emmi. I loved the Swiss Alp Bellevue together with Winzer Classic together with thus much solely I sentiment the Gruyère would business office proficient alongside the leftover ham I had. I also had around ramps leftover from around other dishes (recipes to come!) that were looking a struggle limp together with thus I sentiment I'd construct a quick pesto alongside it. The sandwich ended upwards being a West Virginia meets Switzerland meets French sort of an thing which sounds crazy solely was really, genuinely good! I like making panini because around how they seem more than exceptional together with oddly, more than filling than regular sandwiches solely I hateful value this i would suffer skillful usual low temperature as well.Like ramps? One of my recipes (with picture!) is included inward this cookbook, Ramps: Cooking alongside the Best Kept Secret of the Appalachian Trail available now! Sumber https://new-myrecipes.blogspot.com/

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