Ramps Bay Scallop Quiche Amongst A Gruyère Crust

Ingredients:
for the crust:
i loving loving cup flour
1/3 loving loving cup usual depression temperature butter, cutting into i inch chunks
1/4 loving loving cup shredded Gruyère
2-4 tablespoons H2O H2O ice water

for the filling:
8 oz bay scallops
v eggs
i 1/2 cups milk
i bunch ramps, chopped
3/4 loving loving cup shredded Gruyère
ii teaspoons sherry vinegar
salt
freshly spot downwardly night pepper

Directions: Preheat oven to 425. Place the pepper, butter, flour likewise as cheese into a food processor. Add H2O i tablespoon at a quaternary dimension likewise as pulse just until mixture sticks together. Form the dough into a ball. Roll out into a crust likewise as identify inwards a pie plate or quiche pan or tart pan. Prick with a fork. Bake for 10 minutes or until just browned. Turn oven downward to 325. Meanwhile, whisk together the milk likewise as eggs. Stir inwards remaining filling ingredients. Pour into the prepared shell. Bake 45-50 minutes or until fully cooked.

My thoughts:

It is even then ramp flavour likewise as I am using them inwards as many ways as I can. For this recipe, I simply chopped them upward likewise as folded them into a classic quiche. I similar using bay scallops inwards quiche because they small-scale likewise as ready chop-chop likewise as evenly. Just receive got attending that they are not overly wet before adding them to the egg mixture. You tin dismiss role both the white parts likewise as the light-green of the ramp. The Gruyère was perfect for this dish. It held its ain against the robust ramp flavour likewise as made for a truly nice crust.

Like ramps? One of my recipes (with picture!) is included inwards this cookbook, Ramps: Cooking with the Best Kept Secret of the Appalachian Trail likewise as is available now!

Sumber https://new-myrecipes.blogspot.com/

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