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Rappafuku Marshmallow Chocolate Fleck Cornflake Cookies


Ingredients:
1 loving loving cup flour
1 loving loving cup mini marshmallows
1/2 loving loving cup butter, at room temperature
1/2 loving loving cup smashed corn flakes (not powder, merely crunched up)
3/4 loving loving cup nighttime chocolate-brown sugar
1 egg, at room temperature
1 1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 loving loving cup 63% nighttime chocolate chips


Directions:
Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper or silpats. In a medium sized bowl combine flour, together with baking powder. In a large bowl, cream the butter together with carbohydrate until calorie-free together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together together the dry out out ingredients to the sweetened butter together with mix until a existent thick dough forms. Fold inwards the chocolate chips, cornflakes together with marshmallows. Take attending that they are distributed evenly. Form cookies past times dropping a heaping 1 tablespoon of dough on the canvass 2 -2 1/2 inches apart. Flatten slightly. Bake 12 minutes. The centers notwithstanding may hold back slightly shiny. Carefully remove* to a wire rack to cool completely before serving.


Yield: approx. 1 1/2 dozen cookies


*If at that location is a lot of marshmallow sticking, motility the cookies while notwithstanding on the silipat or parchment off of the pan together with on to the wire rack.


My thoughts:
During a recent trip to the Upper West Side, I went to Momofuku Milk Bar together with had i of their lovely buns together with brought back i of their famed cookies. It was existent practiced (and chewy!) together with I persuasion I'd similar to crusade my mitt at making a similar cookie at home. I've seen closed to "copycat" recipes here together with at that location merely I didn't wishing to build the exact affair I had at Milk Bar, I wanted to stimulate got the concept together with transform it into cookie that would alive merely every bit tasty merely non every bit fussy, crisp, heavy together with well, non every bit gigantic every bit the i I had inwards NYC. Plus i that would alive wearisome to build at home.

Success! Despite the carbohydrate together with marshmallow, my cookies ended upwards beingness less sweetness than the original; the marshmallow merely made them chewy, non overly sugary. The cookies had a squeeze from the cornflakes merely the cookies were notwithstanding soft together with non dry out out or crumbly. I loved the chocolate chips I used. I works life them (Guittard 63% Extra Dark Chocolate Chips) at closed to foreign shop that didn't fifty-fifty sell baking goods. No persuasion why they were at that location merely I picked upwards a duo of bags together with similar closed Guittard products, they were truly good. Dark chocolate-y together with held their shape nicely. The darkness of the chips also helped the lastly cookie from tasting as good sweet. I don't hateful value they would alive every bit practiced amongst milk chocolate chips. I honey the chocolate-marshmallow-cornflake combination merely every bit much merely honestly, liked the connecting cookie ameliorate inwards my version. It was a footling more than flavorful on its ain than the Milk Bar cookie. But then, I am partial to a homemade drib cookie.
Sumber https://new-myrecipes.blogspot.com/
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