Raviole Di San Giuseppe

Ingredients:
ane 1/2 cups flour
1/2 loving loving cup butter, at room temperature
1/2 loving loving cup sugar
ane egg, at room temperature
zest from a lemon
jam
pearl sugar

Directions:
Preheat oven to 350. Line a cookie canvass alongside parchment paper. Cream together the butter too equally sugar. Add the egg, flour too equally zest. Mix until a thick dough forms. Refrigerate until firm, if needed. Roll out onto a floured surface to most 1/4 inch thick. Use a iii inch biscuit cutter to build rounds.

Center ane tablespoons jam into each cookie. Fold inward half too equally pinch shut. Sprinkle alongside pearl sugar. Bake for 12-15 minutes or until golden brown.

Remove a wire rack to cool.

My thoughts:

It is 4th dimension for an other installment of Bravo's “Around the World inward 80 Plates”! This calendar calendar week they testament concur upwards inward Bologna, Italy (June 13th 10/9c) thus Matt made these traditional Bolognese cookies. Apparently they are traditionally made alongside mustard (?!) too equally plum jam solely we used simply about homemade raspberry jam instead. Simple solely existent tasty! Sort of like an Italian version of a thumbprint cookie.
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