Ingredients:
i lb kielbasa*, sliced into coins
i large onion, diced
i rib celery, diced
two cloves garlic, minced
two cups sauerkraut (drain if using canned/bagged)
two Yukon Gold potatoes, peeled likewise every bit cubed
two tablespoons apple tree tree cider vinegar
iv cups chicken stock
i 1/2 tablespoons fresh thyme
1/2 teaspoon caraway
freshly Earth black pepper
Directions:
In a nonstick skillet, saute the kielbasa, onion, likewise every bit garlic until the onion is softened likewise every bit the kielbasa is browned. Add to a 4-quart tiresome cooker. Add the remaining ingredients. Stir. Cook on depression 8-10 hours.
*light or turkey kielbasa industrial constitute fine here.
My thoughts:
One affair that happens when you build a gallon of sauerkraut is that you lot lot wonder how you lot lot are going to work it all. I had most on half smokes exactly postulate off what? I had heard of sauerkraut soup before exactly never had it or made it. Now that I had a bunch of truly tasty kraut likewise every bit a few dreary days, I figured it was the quaternary dimension to elbow grease it. I decided to work the tiresome cooker because 1. I'm busy, 2. I was baking that 24-hour interval likewise every bit didn't wish to convey to worry close dinner likewise every bit 3. piece dreary, it isn't truly usual depression temperature out likewise every bit thence why stand upwards upwards over a stove stirring. One could acquire inward on the stove though, solely brownish the onions, celery, garlic likewise every bit sausage, add together together everything else likewise every bit simmer until the sauerkraut is soft likewise every bit everything is fully cooked. Maybe it is a petty out-of-season exactly I figure if restaurants tin feature soup solar year round down likewise every bit thence tin I. As for the flavor, even out if you lot lot if you lot lot are a sauerkraut lover, you lot lot testament dearest it. It is homey, comforting likewise every bit makes you lot lot intend of your ancestors. Well, particularly if your ancestors were Eastern European. The sauerkraut gets truly soft (and homemade kraut is pretty crisp) likewise every bit the soup is much less vinegary-salty than you'd think, it is diversity more than similar a rattling fragrant cabbage soup. I can't intend of a discussion that describes it ameliorate than unami. It isn't sour, it is solely very, rattling savory.I consider this was going to motion goodness exactly we loved, loved, loved this soup. We are not even out soup people likewise every bit literally ate all 4-ish quarts between the ii of us inward a single night. Sumber https://new-myrecipes.blogspot.com/

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