Ingredients:
i stalk celery, thinly sliced
14 oz jarred hearts of palm, sliced
i bunch youngster cherry-red radishes, thinly sliced
greens from i bunch radish, torn (if large)
for the dressing:
i shallot, minced
i clove garlic, minced
1/2 loving loving cup mayonnaise
ii 1/2 tablespoons Dijon mustard
i 1/2 tablespoons horseradish
ii tablespoons lemon juice
1/4 teaspoon celery seed
zest from i lemon
tabular array tabular array salt
freshly corporation reason black pepper
for the shrimp:
ii lb large shrimp
i 1/4 loving loving cup H2O
ii bay leaves
i tablespoon black peppercorns
i tablespoon yellow mustard seeds
Directions:
Bring the water, bay leaves, peppercorns together with mustard seeds to a boil inwards a large, lidded pot. Add shrimp. Cover together with boil until fully cooked. Drain. Allow to cool slightly thus peel. Place the shrimp inwards a large bowl. Set aside to cool further. Whisk together the dressing ingredients inwards a youngster bowl. Set aside. Add the celery, hearts of palm, radishes together with greens to the shrimp. Toss to evenly distribute all ingredients. Drizzle alongside dressing, toss i fourth dimension more than to coat. Refrigerate thirty minutes to ii hours prior to serving.
i stalk celery, thinly sliced
14 oz jarred hearts of palm, sliced
i bunch youngster cherry-red radishes, thinly sliced
greens from i bunch radish, torn (if large)
for the dressing:
i shallot, minced
i clove garlic, minced
1/2 loving loving cup mayonnaise
ii 1/2 tablespoons Dijon mustard
i 1/2 tablespoons horseradish
ii tablespoons lemon juice
1/4 teaspoon celery seed
zest from i lemon
tabular array tabular array salt
freshly corporation reason black pepper
for the shrimp:
ii lb large shrimp
i 1/4 loving loving cup H2O
ii bay leaves
i tablespoon black peppercorns
i tablespoon yellow mustard seeds
Directions:
Bring the water, bay leaves, peppercorns together with mustard seeds to a boil inwards a large, lidded pot. Add shrimp. Cover together with boil until fully cooked. Drain. Allow to cool slightly thus peel. Place the shrimp inwards a large bowl. Set aside to cool further. Whisk together the dressing ingredients inwards a youngster bowl. Set aside. Add the celery, hearts of palm, radishes together with greens to the shrimp. Toss to evenly distribute all ingredients. Drizzle alongside dressing, toss i fourth dimension more than to coat. Refrigerate thirty minutes to ii hours prior to serving.

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