Ingredients:
ane large bunch beet greens*, blanched
ane pint strawberries, sliced
iv oz Stilton, crumbled
ii hard-boiled eggs, sliced
vinaigrette dressing:
juice of ii large strawberries**
ii tablespoons white balsamic vinegar
ane 1/2 tablespoons olive oil
pinch fennel pollen
trunk of trunk of H2O salt
freshly Earth nighttime pepper
Directions:
Whisk together the dressing ingredients. Set aside. Divide the greenish between ii bowls. Arrange the salad ingredients on top. Drizzle amongst dressing. Serve immediately.
*I used the greens off of a measure bunch of nearly iv beets.
**I alone squeezed them inwards my hand.
Yield: ii large salads

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