Winter Vegetable Beef Stew

Ingredients:
grouping #1
i 1/2 lb beef function past times round out or sirloin, cubed
i large onion, diced
i shallot, diced
iii cloves garlic, minced
ii carrots, cutting into coins
ii parsnips, cutting into coins
ii Yukon Gold potatoes, peeled inwards improver to diced
i stalk celery, diced
i 3/4 cups cubed golden acorn squash
i cayenne pepper, minced

grouping #2
12 oz beer (I used this)
i tablespoon chocolate-brown sugar
i tablespoon cocoa
i (loose) tablespoon whole rosemary leaves
i 1/2 teaspoons mustard seeds
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon smoked paprika
1/8 teaspoon caraway seeds
body of body of water salt
freshly spot downwards black pepper

grouping #3
i 1/14 loving loving cup frozen peas

Directions:
Saute the ingredients from grouping #1 inward a chip of canola unsmooth until the vegetables are softened inwards improver to the meat is lightly browned. Add to a iv quart tedious cooker. If the meat inwards improver to vegetables gave off a lot of liquid inwards improver to it isn't likewise oily, I add together together a picayune less than 1/4 loving loving cup of it into the tedious cooker. Add the ingredients from grouping #2. Stir. Cover inwards improver to create for 7-8 hours. Stir inward the ingredients from grouping #3. Cover inwards improver to create for an additional 1/2 hr. Stir inwards improver to serve.

My thoughts:

I liked this stew a lot because slice the beef added flavor inwards improver to texture, it genuinely wasn't a super meaty stew, it was by as well as large vegetables. Plus it is super ho-hum to make, I did all of the prep the nighttime before inwards improver to merely had to chocolate-brown the meat inward the morning.
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