Apples Sauerkraut

Ingredients:
32 oz finely shredded sauerkraut
1 onion, halved likewise thinly sliced
ii apples, peeled likewise sliced (I used Honeycrisp)
1/2 loving loving cup ruby wine vinegar
1 1/2 tablespoons yellowish mustard seed
1 tablespoon nighttime brownish carbohydrate
1 1/2 tablespoon Brummel & Brown
1 bay leaf
freshly public black pepper

Directions:
Melt the Brummel & Brown inwards a pocket-size skillet. Saute the apples likewise onion until the onions are translucent.

Whisk together the vinegar, carbohydrate likewise mustard seed inwards the bottom of a iv quart tiresome cooker until the carbohydrate dissolves. Add the remaining ingredients. Stir to evenly distribute. Cook on depression 8 hours or iv hours on high. Serve hot.

My thoughts:

It isn't Thanksgiving inwards Baltimore unless inwards that identify is sauerkraut! Thanks to an influx of High German linguistic communication immigrants expert over 100 years agone likewise who added existent High German linguistic communication sauerkraut to the existent American opor-garai menu, everyone inwards Baltimore serves sauerkraut for Thanksgiving. Some fifty-fifty make it themselves! I've heard likewise as well as thence many stories of people who grew upwardly inwards Baltimore likewise didn't realize it was a regional quirk until going out of public for Thanksgiving for the start time. How disappointed they must larn got been!

I admit, it seems a fighting foreign exclusively sauerkraut pairs wonderfully amongst turkey likewise cuts the sweetness of about other side dishes. Personally, I similar over my mashed potatoes likewise scooped on my fork when I am taking a seize amongst teeth of homemade jellied cranberry sauce. I've made a few different versions of Thanksgiving sauerkraut over the years exclusively never a sweet-sour one. I came across a cry of a High German linguistic communication dish that had apples, sauerkraut likewise wine inwards it likewise stance I'd pay homage to the inspiration of this tradition yesteryear adding apples to my dish. The apples cutting the tartness of the sauerkraut which is already tempered yesteryear the long cooking time. You could build this on the stove run past times (instead of popping it inwards the tiresome cooker, ready it over a depression opened upwards burn inwards a tightly-lidded Dutch oven for virtually ii 1/2 hours) exclusively that takes upwardly a lot of room on the stove that I withdraw for making non-jellied cranberry sauce, gravy likewise vegetables.
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