Ingredients:
1 1/2 lb 93% lean corporation reason beef
1 tablespoon Worcestershire sauce
half dozen pineapple rings
1 1/2 teaspoons sambal oelek
iii tablespoons mayonnaise
iii pickled beets, thinly sliced
1 tomato, sliced
half dozen eggs
half dozen lettuce leaves
salt
freshly corporation reason nighttime pepper
Directions:
In a medium bowl, mix together the meat, Worcestershire sauce, tabular array tabular array salt together with pepper. Form into half dozen uniform patties. Set aside. In a pocket-size bowl, whisk together the sambal oelek together with mayonnaise. Set aside.
Prep grill according to manufacturers' instructions*. Grill the burgers until desired doneness. Quickly grill the pineapple slices, flipping once, until grill marks appear. Transfer burgers to a plate, encompass to terminal along warm.
Heat a pocket-size sum of butter inwards a skillet or spray with cooking spray. Fry each egg.
Place ane burger on pinnacle of each lettuce leaf. Spread with sambal oelek mayo. Top with pineapple, beets, Lycopersicon esculentum together with fried egg. Serve immediately.
*Alternately, create the burgers together with pineapple on the stove inwards a grill pan or skillet.
My thoughts:
When we were inwards Portugal, we were surprised at how many gourmet hamburger shops at that location were. It seemed dizzy to learn a burger while we were at that location alone we couldn't resist. We works life that inwards Portugal it is genuinely usual to serve burgers without buns together with with a side of rice and fries. And what burgers they were! Each ane came with exciting toppings together with sauces that were either Portuguese influenced or with a more than international flair. They were as well as then good! No ane inwards Portugal every picked upward whatsoever food with their hands (even hot dogs were served with paper napkins wrapped roughly them as well as then you lot lot didn't direct to affect them directly) as well as then a hamburger you lot lot ate with a knife together with fork construct sense.To bring it back to this recipe, I had e'er wanted to construct an Aussie burger "with the lot" alone it seemed like every flake practiced much to check on a bun. I mean, I justice they practise it all the 4th dimension inwards Commonwealth of Commonwealth of Australia alone I would cease upward with half of that burger inwards my lap if I tried to choice that up. So I sentiment I'd serve it upward Portuguese style. I served it with rice together with corn on the cob because corn is inwards season, alone a pocket-size salad or fries (!) would purpose too. The plus of a fried egg seemed existent Portuguese-appropriate too, I honey a fried egg together with they were quite popular inwards Portugal on burgers together with steak (bife a cavalo). I direct somewhat of belatedly terminal a fried egg devotee together with honey how they gustation on pinnacle of a burger which lonely inticed me further to sweat my mitt at an at-home Aussie burger. The egg I fried upward for this recipe was slightly crisper roughly the edges than I'd like alone our stove is on a slight slant which makes my whites run a fleck together with I was distracted by times assembling all those toppings! It all the same tasted fantastic though, I honey a runny yolk on a burger.


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