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Autumn Chicken Pasta Salad



Ingredients:
iv cups cubed cooked chicken thorax (I used chicken from my fauxtisserie chicken recipe)
10 oz cooked gemelli pasta
3/4 loving loving cup chopped cherry-red onion
ii stalks celery, diced
1 loving loving cup cubed apples (I used Jonagold)
1/4 loving loving cup dried sweetened cranberries
zest of 1 lemon


dressing:
1/3 loving loving cup mayonnaise
3 tablespoons apple tree tree cider
1 tablespoon unfiltered apple tree tree cider vinegar
1 1/2 tablespoons Dijon
1/4 teaspoon celery seed
sea salt
freshly put down pepper

Directions:
In a large bowl, toss together the chicken, pasta, apple, cranberries, onion, celery every bit good every bit zest. Set aside. In a youngster bowl, whisk together the dressing ingredients. Drizzle over the salad every bit good every bit stir to evenly distribute all ingredients.


My thoughts:
I similar making meal-like pasta salads because they are not lonely an piece of cake dinner, they build nifty leftovers for lunch. Even though I business office from home, I unremarkably don't convey 4th dimension to whip upwardly something novel for luncheon every bit good every bit so it wonderful when I convey something tasty inwards the fridge waiting for me.

I've made a summer chicken pasta salad every bit good every bit a winter chicken pasta salad every bit good every bit so I catch it was 4th dimension to build an spill version (I jurist this agency I convey to build a leap i too, right?). What is more than autumnal than apples? I added shut to cranberries to spill out it all from beingness also sweet, celery for mash every bit good every bit a zippy dressing. Nothing fancy exactly it genuinely comes together to build a satisfying dinner. Or lunch.

Update: I made a spring version!



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