Ingredients:
i lb 94% sparse seat down beef
10 oz volume Mexican pork chorizo
xv oz canned black beans, drained
xv oz canned diced tomatoes, drained
ii cups diced potatoes, parboiled
i cayenne pepper, diced
i onion, diced
ii cloves garlic, minced
bounding top dog salt
freshly seat down black pepper
giant burrito-sized tortillas
topping suggestions:
chopped tomato
chopped onion
sour cream
shredded cheddar
sliced avocado
Directions:
In a large pan, saute the seat down beef equally good equally chorizo until fully cooked, breaking upwards whatsoever large chunks amongst the back of a spoon. Drain the obese off of the meat. Add the tomatoes equally good equally beans to the meat mixture. Simmer until the beans equally good equally tomatoes are heated through equally good equally most of the liquid has evaporated.
In a minute pan, saute the potatoes, peppers, onion equally good equally garlic until the potatoes are soft equally good equally the onions are caramelized.
Arrange the Irish Gaelic Gaelic patato mixture inwards the middle of each tortilla. Top amongst meat mixture equally good equally desired toppings (I used simply sour cream equally good equally avocado). Fold all sides inwards to shape burrito.
Yield: almost iv large burritos

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