Biff À La Lindström (Swedish Hamburger)

Ingredients:
2/3 lb sparse dry out argue beef
1/3 lb dry out argue pork
1/3 lb dry out argue veal
1 egg, beaten
3 tablespoons breadstuff crumbs
3 pickled beet slices, finely diced
1 1/2 tablespoons capers, minced
1/2 pocket-size onion, finely diced
1 (cucumber) pickle spear, finely diced

to serve:
laissez passer on with fried eggs

Directions:
In a medium bowl, combine all ingredients until just mixed. Form into 4 large, aeroplane (a petty less than 1/2 inch thick) patties. Set aside. Heat unopen to canola unsmooth or butter inward a pan. Cook the patties, turning once, until browned on both sides inwards improver to fully cooked through. Drain on paper towel-lined plates if needed. Serve hot, topped with fried eggs if desired.

My thoughts:

You all know I dearest Swedish nutrient thence when I was reading Aquavit's meat cakes inwards improver to homemade pickled beets but store bought would concluding fine inwards improver to mayhap more than authentic, Swedish pickled beets are much sweeter than the ones I've made. Whatever you do, you testament stop upwardly with a flavorful, savory burger that testament instruct ane of your favorite comfort foods too.

Quick history lesson: the burger was introduced to Sweden inward 1862 by times Chef Henrik Lindström who was a Swedish human who grew upwardly inward Russia. He demonstrated the recipe inward a hotel kitchen inwards improver to it chop-chop became popular throughout Sweden. It is even so constitute on menus (sometimes only listed every chip "Lindström") inward patty kind every chip shown here or rolled into tiny meatballs.
Sumber https://new-myrecipes.blogspot.com/

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