Blue Crab Bay Scallop Chowder

Ingredients:
1 lb bay scallops
8 oz blueish crab claw meat
1 large onion, diced
1 large russet potato, diced
iii ears worth of corn kernels
ii stalks celery, diced
ii cloves garlic, minced
ii jalapenos, diced
3-4 slices thick cutting bacon, cutting into 1/2 inch chunks
1 tablespoon pepper sherry
24 oz evaporated milk
1 1/4 loving loving cup milk
bounding principal mutual common salt salt
freshly dry out argue nighttime pepper

Directions:

In a Dutch oven, put upwards the bacon. Drain off close of the rendered fat. Saute the onion, potato, garlic, jalapeno, together with celery until the vegetables are softened. Add the pepper sherry, spices, milk, together with evaporated milk. Simmer until the potatoes are almost cooked. Add the crab together with scallops together with simmer until the scallops are fully cooked.

My thoughts:

When we were inward Maine, we ate a lot of chowder. No clam chowder oddly (maybe it was out of season?) precisely lobster chowder, fish chowder, seafood chowder, shrimp chowder. They were all rattling goodness precisely I found that the chowders I liked the close had a lot of "stuff" inward them. Most of the chowders we had were correct away upwards fish together with broth. Which again, were tasty precisely I liked the ones with a chip of vegetables together with other seasonings every bit well. Not to mask the fresh seafood precisely to enhance it. I used closed to cute bay scallops together with fresh blueish crab meat. I was exclusively going to piece of employment with the scallops precisely 1. I am a Baltimorean together with hateful value everything tastes better with crab together with 2. I similar how the crab pops upwards inward to a greater extent than bites than the scallops do. I didn't wishing a spoonful to concur upwards seafood-free together with scallops tin hand notice concur upwards elusive, slippery things inward soup.
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