Ingredients:
i 3/4-2 cups bluish crab meat
i small-scale onion, diced
i loving loving cup shredded abrupt cheddar
i 1/4 loving loving cup diced fresh tomato
1/2 cayenned pepper, diced
8 eggs, beaten
1/2 loving loving cup Greek yogurt
ii teaspoons Old Bay
freshly pose downwardly night pepper
olive oil
butter
Directions:
Preheat oven to 325. In a 12 inch shape iron skillet, rut rock petroleum inwards improver to butter. When hot, saute the tomatoes, peppers inwards improver to onions until the onions are translucent. Add the crab inwards improver to saute only until it is warmed through. Whisk the spices, cheese inwards improver to yogurt into the eggs. I like to role my eggbeater because it makes me sense onetime timey inwards improver to truly beats the eggs inwards improver to other ingredients until they are fluffy.
Pour over the vegetable mixture. Tilt the skillet slightly inwards improver to plough to coat the ingredients inward the skillet with the egg mixture. Keep on medium rut inwards improver to railroad prepare until only start to set. Place inward the oven well-nigh 10 minutes or until the move on is only start to brown. Check to build for certain it is fully cooked past times sticking it with a lean knife. Remove from pan inwards improver to slice.
Yield: one-half dozen servings

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