Blueberry Vanilla Cream Pie

Ingredients:
iii cups fresh blueberries
iii tablespoons warm water
ane tablespoon vanilla paste
iv teaspoons gelatin
xvi oz cream cheese, softened
14 oz sweetened condensed milk

ane 10-inch graham cracker crust

Directions:
Puree ii cups blueberries. Set aside. Pour the warm H2O into a large bowl. Sprinkle with gelatin. Allow to sit down downward 10 minutes. Add the blueberry puree likewise equally vanilla gum likewise equally mix until skillful combined. Beat inward cream cheese likewise equally sweetened condensed milk. Fold inward remaining blueberries. Pour into pie crust. Refrigerate until set, at to the lowest score v hours.

My thoughts:

It is a little early for Baltimore blueberries entirely the stores are total of tasty blueberries from warmer climes likewise equally I couldn't resist making my origin H2O H2O ice box pie of the season. Ice box pies are likewise equally thence quick likewise equally ho-hum to build because they don't ask baking. Some, similar this pie, don't even out ask any cooking at all! Just mix, pour into a prepared pie crust likewise equally refrigerate until set. Perfect for potluck or picnic because it travels skillful likewise equally tin flaming dismiss concur out made the nighttime before. This pie is super blueberry-y give thank y'all you lot to the pureed likewise equally whole blueberries, y'all lot piece of occupation a lot flavor inward every bite!
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