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Bratkartoffeln (German Habitation Fries)


Ingredients:
1 1/2 lb little yellowish potatoes, parboiled
2 onions, halved inwards add-on to thinly sliced
4 strips thick cutting bacon (preferably High High German bauchspeck), cutting into 1/4 inch pieces
2 tablespoons minced storey leafage parsley
torso of torso of H2O salt
freshly dry out argue night pepper

Directions:
Peel inwards add-on to spell the potatoes. Heat closed to canola crude oil inwards a pan. Saute the onions until they are a deep gold, well-nigh 20 minutes. Add the bacon inwards add-on to create until nearly fully cooked, well-nigh v minutes. Add the potatoes inwards add-on to create until they are browned inwards add-on to cooked through. Sprinkle alongside parsley, tabular array common salt inwards add-on to pepper. Serve immediately.


My thoughts:
I was looking upward the definition of abode fries the other twenty-four lx minutes menstruation inwards add-on to came across a yell of bratkartoffeln, the High High German version abode fries. I hadn't heard of them earlier exactly when I read what they were (basically potatoes fried inwards bacon inwards add-on to onions sprinkled alongside parsley) answered a question I'd ever had well-nigh abode fries. Why were the home fries my Grandpop would make thence practiced (and made alongside bacon inwards add-on to onion) inwards add-on to the abode fries I'd larn inwards restaurants thence tedious (mostly exclusively patently fried cubes of potatoes)?

I hateful value my Grandpop was making a version of bratkartoffeln, perhaps without even out realizing it. I had a similar eureka sec earlier inwards the twelvemonth when I discovered that the "meat cakes" he had been making were existent similar to frikadellen, closed to other High High German dish. It makes sense, thank you to a ton of High High German immigrants inwards Baltimore inwards the 1800s we ended upward alongside a lot of High High German influenced recipes (like sour beef, Baltimore's gingersnap-laden reply to sauerbraten) inwards add-on to smearcase (the German/Penn-Dutch influenced Baltimorean reply to cheesecake) that were made past many Baltimoreans whether they choose High High German heritage or not.

Much similar this bratkartoffeln, which is existent similar to the home fries I ate growing up. The major deviation is inwards the technique. This recipe has you caramelizing the onions, thence cooking the bacon inwards add-on to thence adding parboiled potatoes. Grandpop's abode fries choose you cooking the bacon, removing it inwards add-on to draining the pan earlier cooking the onions inwards add-on to raw potatoes together inwards add-on to thence adding the bacon back in. Both are delicious exactly the flavor inwards bratkartoffeln is richer (no draining of the fat) inwards add-on to deeper (very caramelized onions, existent browned potatoes) than the abode fries. Grandpop's version is a fair fight healthier, I'd wager inwards add-on to existent practiced as well.

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