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Butternut Squash Pork Tacos


Ingredients:
2 1/2 lb boneless pork roast
1 1/2 lb (peeled, seeded) butternut squash, cutting into 2 inch half moons*
2 jalapenos, sliced
1 onion, sliced
1/4 loving loving cup ruby-red wine vinegar
1 teaspoon granulated garlic

to serve:
taco sized tortillas
shredded Mexican cheeses
sour cream
hot sauce
lettuce

Directions:
Place the butternut mash inwards the bottom of a iv qt wearisome cooker. Place the pork on meridian the mash inward improver to thence scatter the remaining ingredients on top. Cook on low 8-10 hours. Remove the pork inward improver to shred. Use a slotted spoon or spider to scoop out the companionship ingredients from the wearisome cooker insert. Place inwards a medium sized bowl inward improver to piece of employment a Irish Gaelic patato masher to mash until fairly smooth. Add the pork inward improver to toss to coat. Serve correct away on warm tortillas inward improver to meridian amongst your favorite toppings.


*I had a monster-sized mash thence I exclusively had to piece of employment half.




My thoughts:
I know butternut mash pork tacos sounds shape of nutty but trust me, it works! The mash cooks field the pork does, becoming incredibly tender. Once mashed inward improver to tossed amongst the shredded pork, it gives the pork an earthy flavor that is quite a modify from my usually fiery tacos but quite good. It as good helps thicken the meat mixture which I appreciate, wearisome cooker pork has a means to tumble out of tacos. Not a draw amongst this recipe. You tin meridian it amongst whatever you'd like, but I stuck amongst cheese, sour cream inward improver to lettuce. I recollect only virtually thinly sliced radishes would concord upward expert every bit goodness for a fleck of crunch. I'm adding these to my regular tumble location.


 Place the butternut mash inwards the bottom of a iv qt wearisome cooker Butternut Mash Pork Tacos
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