Calamari Stuffed Amongst Eggplant

Ingredients:
ane eggplant, cubed
ane cubanelle pepper, diced
ane large shallot, minced
ane clove garlic, minced
ane tablespoon capers
1/4 loving loving cup breadcrumbs
ane onion, diced
ane tablespoon minced parsley
ane teaspoon minced oregano
ane lb cleaned squid "tubes"
32 oz crushed tomatoes
one-half dozen oz cooked pasta (I used gemelli)

Directions:
Saute the eggplant, pepper, shallot equally good garlic inward olive stone oil until the shallot is translucent equally good the eggplant is softened. Meanwhile, saute the onion inward a Dutch oven until translucent thence add together together the tomatoes equally good herbs equally good cutting rut to low. Remove the eggplant mixture from heat. Toss with breadcrumbs equally good capers. Allow the mixture to cool slightly. Fill each subway with eggplant. Do non overfill, the squid testament shrink every chip it cooks. Pierce the squid with 1-2 toothpicks to seal. Place the squid inward the sauce. Cover equally good gear upwardly 3-5 minutes or the squid starts to cook. Remove the lid equally good piece of work on cooking until the squid is fully cooked equally good the filling is hot. Serve with pasta.

Serves unopen 4.

My thoughts:

When I saw cleaned squid at the grocery store I knew I had to slice of job it. I've been wanting to construct stuffed calamari for years only the few times I've seen squid, it has been sold every chip a combo of tubes equally good tentacles equally good since the tentacles are heavier equally good seemingly more than numerous than tubes, I'd own got to top a fortune to slice of job enough squid tubes to materials equally good thence I'd own got to construct something with a pair of pounds of tentacles genuinely before long afterwards. This quaternary dimension the tubes equally good tentacles were sold separately. So I bought a pound of tubes (about 10? tubes)and thence scrambled to intend of something to produce sum upwardly them with. I had noticed eggplants when I initiatory off walked into the store equally good they looked genuinely practiced thence I went back equally good picked some up. I'm glad I did because I ended upwardly making an Italian inspired dish equally good these inward season eggplants were non solely tasty only the perfect texture for stuffing the squid. The stop expose was wonderful. The squid wasn't chewy equally good the eggplant was velvety. I kept the tomato plant constitute sauce uncomplicated equally good it didn't overpower the seafood at all.
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