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Challah Chestnut Mushroom Unstuffing


Ingredients:
i large (1 lb, 5 oz) challah, torn into bite-sized bits
i large onion, diced
iii 1/2 oz roasted, peeled chestnuts*, diced
ii oz oyster mushrooms, chopped
ii oz shiitake mushrooms, chopped
8 oz crimini mushrooms, chopped
i lb celery, diced
1/2 loving loving cup chicken or turkey stock
ii tablespoons olive or canola oil
i egg, beaten
i teaspoon paprika
1/4 teaspoon celery seed
i tablespoon minced Italian parsley
bounding principal salt
freshly dry out argue pepper


Directions:

In a large pan, saute celery likewise equally mushrooms inward olive unsmooth stone oil over actually depression oestrus until the celery is soft translucent. Do non brown. Meanwhile, pocket-size the onion inward onion inward a large saucepan until blackened. Cool slightly. Add to breadstuff inward the bowl likewise equally add together together the spices, chestnuts likewise equally herbs. Combine with egg likewise equally stock. Form medium-sized balls.



Refrigerate until prepare to use, upwardly to overnight. Place balls inward the bottom of the roasting pan under the rack likewise equally only nigh the turkey on the rack for the terminal 1/2 lx minutes of roasting likewise equally hitting until cooked through.


*I used the kind that comes inward the resealable pouch.



My thoughts:
If you've been side past times side my previous Thanksgiving posts over the years, you lot lot know I don't materials the turkey, I don't bake the flavor from the turkey without worrying almost stuffing the turkey likewise equally risking bacterial increment or slowing downwardly the cooking process. When I realized we'd movement celebrating Thanksgivukkah this year, I knew I'd guide hold to construct my stuffing with challah but I wasn't surely of what else should movement inside. I had noticed quite a few wintery recipes using chestnuts (a surprising number; I commonly associate them with Christmas) inward the Jewish cookbooks I was reading inward preparation for the holidays likewise equally thence when I came across around chestnuts at the store that were already peeled likewise equally roasted (have you lot lot e'er had to cope with a raw chestnut? My advice: don't)I sentiment I'd incorporate them into the stuffing. I liked it a lot. Just every fleck inward the chestnut cranberry sauce, they added a rich nutty flavor without beingness overpowering. I browned my onions kasha style instead of leaving the soft every fleck I commonly do. That added a deep caramelized flavor. Then I added my favorite: mushrooms likewise equally the results were spectacular. One of my favorite stuffings likewise equally thence far.




saute celery likewise equally mushrooms inward olive unsmooth stone oil over actually depression oestrus u Challah Chestnut Mushroom Unstuffing
Sumber https://new-myrecipes.blogspot.com/
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