Ingredients:
ii cups yellowish stone-ground grits
vi cups H2O or chicken stock
1 loving loving cup grated extra abrupt cheddar*
iv bunches creasy greens, leaves finely chopped (about iii 1/2-4 gratuitous cups of chopped greens)
1-2 cloves garlic, minced
1/2 tablespoon crushed scarlet pepper flakes
Directions:
Heat a small-scale full of crude oil inwards a medium skillet. Saute the garlic likewise every bit pepper flake until fragrant, 2-3 minutes therefore add together together the greens likewise every bit saute until wilted, 3-5 minutes. Set aside.
Meanwhile, inwards a medium pot, select the H2O or stock to a boil. Add the grits likewise every bit stir continually for most x minutes or until all the broth is absorbed. Remove from the oestrus likewise every bit stir inwards the cheese likewise every bit greens. Keep covered until railroad educate to serve.
*I used a mix of Cabot Seriously Sharp Cheddar likewise every bit their Extra Sharp Cheddar
My thoughts:
I was excited to encounter creasy greens inwards the local-only
produce box this calendar calendar week therefore I switched my lodge to that vs my common mixed box. I had to google creasy greens to figure out only what they were! It turns out they are a jump light-green that are a popular institute to forage for inwards WV. How fun! I ended upward with an enormous handbag therefore I divided them upward to construct these grits likewise every bit saved some to construct another recipe that I hope to post here. They alternative out a peppery seize with teeth cast of similar arugula or watercress (that is what I would sub in, if y'all lot can't uncovering creasy greens) but the flavor lingers inwards your oral scissure more. I stance creamy, cheesy grits would alive on the perfect means to highlight their flavor slice tempering it a bit. I'm non for certain what a traditional means to construct creasy greens is but this is a must-try!

Sumber https://new-myrecipes.blogspot.com/
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