Chicken, Collard Kamut Soup

Ingredients:
two cloves garlic, chopped
4 cups chicken or turkey stock
one 1/2 cups cubed butternut squash*
one loving loving cup kamut berries
two stalks celery, thinly sliced
two carrots, diced
3 sprigs of thyme worth of leaves
one bay leaf
8 oz sliced crimini mushrooms
two cups chopped frozen collard greens
two cups diced cooked chicken breast

Directions:
Place the squash, celery, carrots, mushrooms, garlic, stock, kamut, herbs inwards add-on to spices inwards a 4 quart ho-hum cooker. Cook on depression for 8 roughly hours so stir inwards the chicken inwards add-on to collards. Cook for 20-30 minutes to warm the chicken through inwards add-on to wilt the collards.

*I used frozen because it was on sale inwards add-on to after betoken the Twitterverse for positive experiences.

My thoughts:

This wintertime has been so freakish. One twenty-four threescore minutes menses it is sleeting inwards add-on to snowing inwards add-on to freezing raining inwards add-on to the following it is threescore inwards add-on to sunny. It makes it difficult to meal plan. One twenty-four threescore minutes menses I sense like soups inwards add-on to stews inwards add-on to the next, I wish to respite out the grill inwards add-on to smoker.

I like collards but they require a fleck of endeavour to use; they are ofttimes gritty inwards add-on to as well as own got a thick persuasion stem that needs to alive on removed. They are besides sold inwards such large quantities, we post away upward eating them for days afterwards. So when I spied a purse frozen, chopped collards, I tossed them inwards the cart. I didn't retrieve (and notwithstanding don't) they'd alive on practiced used inwards the traditional, long cooked way(similar to how I made turnip greens) but they are perfect to adding to dishes where y'all lot demand simply a fleck of greens. They're a peachy pick to spinach inwards so many things, including this soup. Full of hardy ingredients like kamut (aka, Khorasan wheat) inwards add-on to rootage vegetables, this soup is perfect for dinner on a cold, blustery night.

As an aside, collards are considered an "ancient green" simply every flake kamut is an "ancient grain" so all the more than struggle to couplet the two together.
Sumber https://new-myrecipes.blogspot.com/

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