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Chicken A La King


Ingredients:
iii tablespoons butter
1 little onion, diced
1 large cubanelle pepper, diced
1 stalk celery, diced
8 oz diced crimini mushrooms
1/4 loving loving cup super fine flour (like Wondra)
2 1/2 cups chicken stock
1/2 loving loving cup dry out out sherry
1/2 loving loving cup heavy cream
1/4 teaspoon paprika
1 sprig worth of thyme
1/2 teaspoon white pepper
iii 1/2 cups cubed cooked chicken breast
1 loving loving cup fresh or frozen peas
body of body of water salt
1/3 (loose) loving loving cup chopped Italian parsley


Directions:
Melt the butter inwards a medium sauce pan. Saute onions, celery, pepper equally good equally mushrooms inwards the butter until the mushrooms are softened equally good equally the onion is translucent. Add the flour equally good equally spices, stir to coat. Add the sherry equally good equally choose to a boil, stirring occasionally. Add the chicken, peas, stock equally good equally cream equally good equally simmer until thickened. Stir inwards parsley. Serve at exhibit over toast, rice or egg noodles.


My thoughts:
Chicken a la manly soul monarch is i of those recipes I don't recollect has genuinely been fashionable since it was invented inwards the 1890s. Which is a chip of a shame because it genuinely is tasty! I don't recollect I've e'er seen it on a carte before equally good equally honestly, until I made this the other day, I recollect my alone existent exposure to it was a boil-in-the-bag meal when I was well-nigh 8. I hadn't persuasion of it inwards years until I came across a yell of it when I was planning our 1920s menus. I mentally filed it away for later. Matt's been abode recovering from ACL surgical physical assist for equally good equally this recipe was perfect for that. Easy to eat out of a bowl (since he can't eat at the tabular array yet), could agree upwardly made using store-bought rotisserie chicken (less run for me!) equally good equally quick to come upwards upwardly together. It is rich tasting but this version isn't every flake adept heavy; at that topographic point is only enough cream to thicken the sauce but the volume of the liquid is much lighter chicken stock. I likewise added roughly vegetables which weren't strictly traditional but made it thence the dish was more than of a destination meal to itself to avoid making unnecessary side dishes.
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