Ingredients:
2 1/2 cups cubed cooked chicken breast
1/2 loving loving cup mayonnaise
iii chipotle peppers inward adobo
1 1/2 tablespoons dry ranch dressing mix
1/3 loving loving cup chopped parsley
1 pocket-size shallot, minced
1 stalk celery, diced
Directions:
Pulse the mayonnaise, chipotle peppers likewise every bit ranch mix inward a food processor until smooth. Pour over the chicken. Stir inward the remaining ingredients. Mix until goodness combined. Refrigerate at to the lowest marker 1 hour prior to serving.
2 1/2 cups cubed cooked chicken breast
1/2 loving loving cup mayonnaise
iii chipotle peppers inward adobo
1 1/2 tablespoons dry ranch dressing mix
1/3 loving loving cup chopped parsley
1 pocket-size shallot, minced
1 stalk celery, diced
Directions:
Pulse the mayonnaise, chipotle peppers likewise every bit ranch mix inward a food processor until smooth. Pour over the chicken. Stir inward the remaining ingredients. Mix until goodness combined. Refrigerate at to the lowest marker 1 hour prior to serving.

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