Ingredients:
1 1/3 loving loving cup flour
1/2 loving loving cup butter, at room temperature
1 loving loving cup calorie-free brownish sugar
1 egg, at room temperature
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 loving loving cup semi-sweet chocolate chips
1/3 loving loving cup salted, shelled, roasted pumpkin seeds (pepitas)
Directions:
Preheat oven to 350. Line 3 cookie sheets alongside parchment paper. Whisk together the flour, salt, too every bit baking pulverization inwards a medium bowl. Set aside.
In a large bowl, cream the butter too every bit carbohydrate until calorie-free too every bit fluffy. Add the egg too every bit vanilla too every bit combine thoroughly. Gradually add together together the dry out out ingredients to the butter mixture too every bit mix until a actually thick dough forms. Fold inwards the chips too every bit pepitas. Form cookies past dropping 1 teaspoon of dough on the canvas ii inches apart. Flatten slightly too every bit thence bake for 12 minutes. Let cool on wire racks.
Yield: around two dozen

Comments
Post a Comment