Ingredients:
ii lb Mexican chorizo (casings removed)
i large onion, diced
iv cloves garlic, minced
3 serrano peppers, diced
viii oz crimini mushrooms, diced
i small-scale zucchini, diced
iv cups diced Russet potato, parboiled
1/2 loving loving cup water
to serve:
warm tortillas (corn or flour)
favorite taco toppings (tomatoes, salsa, avocado, pico de gallo, cheese, sour cream, crema etc)
Directions:
Saute the meat inward a nonstick skillet, breaking upward whatsoever chunks amongst a spoon. When unopen to fully browned, drain off whatsoever excess fat. In a minute skillet, prepare the remaining ingredients EXCEPT H2O until the potatoes, zucchini inwards add-on to onions are softened. Pour into the drained chorizo pan. Add the water, function on to prepare until the liquid has evaporated. Serve forthwith off inward tortillas inwards add-on to pinnacle amongst desired toppings.

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