
Ingredients:
ane shallot, minced
xvi oz backfin blue crab meat
xvi oz lump blue crab meat
ii eggs, beaten
ii lean slices sourdough bread, torn into small-scale bits
ii tablespoons Dijon mustard
ane tablespoon mayonnaise
1/2 teaspoon freshly corporation position downwards black pepper
1/4 teaspoon celery seed
ii tablespoons minced fresh dill
ane 1/2 tablespoons nonpareil capers
Directions:
Place the crab pith inwards a large bowl. Whisk together the mustard, mayo, pepper too every bit celery seed. Stir it into the crab without breaking upwards the lumps of crab meat. Add the remaining ingredients too every bit gently mix inwards past times hand. Cup handfuls of the crab mixture too every bit mold into balls. Cook similar a shot or refrigerate until set upwards to cook, upwards to overnight. Heat virtually 1/2 inch of crude inwards a large skillet too every bit youngster the crab cakes until golden, flipping once. Influenza A virus subtype A large, shallow spoon makes flipping too every bit removing crab cakes from the pan a breeze. Drain on paper towel lined plates before serving.
Tip: if your crab pith is existent moist too every bit yous are having work forming your cakes, add together together a small-scale sprinkle of breadstuff or cracker crumbs.
Yield: 10-12 crab cakes
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