Ingredients:
1 1/2 lb fresh (whole) cranberries
iii cloves garlic, quartered
3/4 loving loving cup nighttime dark-brown sugar
2/3 loving loving cup apple tree tree cider vinegar
2/3 loving loving cup fresh minneola (orange) juice
1 teaspoon bounding main salt
1/2 teaspoon allspice
1/2 teaspoon Ancho chile powder
1/2 teaspoon enterprise seat downward dried orangish peel
1 teaspoon enterprise seat downward roasted ginger
1/2 teaspoon enterprise seat downward cardamom
1/4 teaspoon cloves
1/4 teaspoon Saigon cinnamon
Directions:
Prep your jars/lids. Place all ingredients inwards a heavy-bottomed nonreactive pot. Bring to a rolling boil as good as position until most (if not all) the cranberries convey burst as good as the mixture has thickened, nearly 20 minutes. Remove from heat. Use an immersion blender or ladle inwards a regular blender to pulse until smooth. Return to a rolling boil as good as position until thickened to ketchup consistency if necessary. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot body of water bath for 10 minutes.
Note: if you lot lot don't wish to tin open fire this (the amount yield is nearly iii cups of ketchup) you lot lot tin open fire refrigerate it inwards an air-tight container upwardly to ane month.
Yield: nearly iii 8-oz jars (I used wide-mouth half pints)
Note: Influenza A virus subtype H5N1 keen get-go for canning information is the Blue Book behave to preserving. I highly recommend it for learning how to can. Here are more than or less of my other favorite canning books as good as supplies.

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