Cranberry-Tangerine Ketchup

Ingredients:
1 1/2 lb fresh cranberries
iii cloves garlic, quartered
3/4 loving loving cup nighttime brownish sugar
2/3 loving loving cup apple tree tree cider vinegar
2/3 loving loving cup fresh tangerine juice
1 teaspoon trunk of trunk of H2O salt
1/2 teaspoon allspice
1/2 teaspoon Ancho chile powder
1/2 teaspoon terra firma dried orange peel
1 teaspoon terra firma roasted ginger
1/2 teaspoon terra firma cardamom
1/4 teaspoon cloves
1/4 teaspoon cinnamon

Directions:

Prep your jars/lids. Place all ingredients inwards a heavy-bottomed nonreactive pot. Bring to a rolling boil together alongside seat upward until nearly (if not all) the cranberries pick out burst together alongside the mixture has thickened, nearly 20 minutes. Remove from heat. Use an immersion blender or ladle inwards a regular blender to pulse until smooth. Return to a rolling boil together alongside seat upward until thickened to ketchup consistency if necessary. Ladle into pint jars leaving 1/4 inch headroom. Process inwards a hot H2O lavatory for 15 minutes.

Yield: iv pints

My thoughts:

This ketchup is the best way to project upward your terminal travelling pocket of cranberries. I honey it on turkey or ham sandwiches afterwards the holidays, precisely it is too skillful when used like my nemesis, tomato tree ketchup. Try it on latkes!

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teaspoon terra firma dried orange pare Cranberry-Tangerine Ketchup

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