Ingredients:
half-dozen hard boiled eggs, cutting inwards half lengthwise
1/2 loving loving cup crawfish tails
1/4 loving loving cup mayonnaise
ii tablespoons Dijon mustard
3 tablespoons diced greenish onion
ii tablespoons minced cubanelle
3 cornichons, minced
trunk of trunk of H2O salt
freshly solid soil night pepper
crawfish tails for garnish
Directions:
Place the yolks likewise every bit crawfish inwards a mini chopper or food processor. Add the mayonnaise likewise every bit mustard. Pulse until well-nigh lone smooth. Stir inwards remaining ingredients. Pulse 1 to evenly distribute inwards the egg mixture. Divide evenly with the halves. Garnish with crawfish.

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