Crawfish Stuffed Bread

Ingredients:
1 1/2 stalk celery, diced
1/2 medium onion, diced
ii cloves garlic, minced
1 cubanelle pepper, diced
1 1/2 loving loving cup cooked crawfish tails*
1/3 loving loving cup mayonnaise
3/4 loving loving cup asadero or mozzarella cheese
1/4 loving loving cup grated Parmesan
1-2 Italian sandwich loaves

Directions:
Heat a small-scale full of canola unsmooth fossil oil inwards a skillet. Add the celery, onion, garlic also pepper also saute until the onion is soft also translucent. Allow to cool 5-10 minutes. Scrape into a medium bowl also add together together the crawfish, mayo, also cheese. Stir to combine. Set aside.

Slice the staff of life inwards half the long way. Scoop out some of the middle of each halve. Fill with crawfish mixture. Sprinkle with additional cheese if desired. Place over hot coals on a grill also comprehend also position upward until heated through also the cheese melts (about x minutes) or bake for close x minutes inwards a 350 oven. Serve immediately.

*I used crawfish tails leftover from a crawfish boil. If yous are using fresh/frozen unflavored tails, toss inwards some Cajun seasoning. Mine were well-seasoned already.

My thoughts:

We convey been crawfish crazy this weekend give cheers yous to Cajuncrawfish.com which sent us picking crabs. We had all xxx lbs done inwards close ii hours including eating also talking time. Not bad! We lucked out also had lovely weather condition status too; it had been dreadful all calendar calendar week also thence I was worried.

This staff of life was the get-go matter I made with the leftovers. It is cast of like chunky crawfish dip stuffed into bread. YUM! I grilled ours because we had some coals position upward simply I did endeavour it inwards the oven also it worked simply every fleck well--you simply missy the smoky flavor the charcoal gives you.

scale full of canola unsmooth fossil oil inwards a skillet Crawfish Stuffed Bread

scale full of canola unsmooth fossil oil inwards a skillet Crawfish Stuffed Bread

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