Ingredients:
1 loving loving cup warm body of water
ii tablespoons active dry out out yeast
ii 3/4 cups flour
1/4 teaspoon sugar
1/3 loving loving cup olive oil
1/2 tablespoon Creole seasoning
coarse-grain cornmeal for dusting
olive rock crude oil for greasing the bowl
Directions:
Pour warm body of water into the bottom of a stand upwards upward mixer. Add refined saccharify inwards improver to yeast. Stir the mixture until the yeast is dissolved. Stir inwards the Creole seasoning, olive rock crude oil inwards improver to salt. Add the flour.
Using the dough hook inwards improver to mix until the dough becomes a smooth, elastic ball. At this indicate you lot lot sack plication the dough onto itself a bridge of times if you'd like. Coat the inside of a large bowl with additional olive oil, inwards improver to menage the dough inwards the bowl, shine side up. Cover tightly with plastic wrap, inwards improver to menage inwards a warm place until doubled inwards size, close xl minutes. Remove plastic wrap, inwards improver to purpose your fist to forcefulness downward on the heart of the dough. Fold the dough inwards half iv or v times. Turn dough over, folded-side down, screen with plastic wrap, inwards improver to render to the warm place to ascension again. Wait until the dough has doubled inwards size, close 30 minutes.
Meanwhile, preheat the oven to 475. Place 16-inch (or larger) pizza rock on lowest shelf position.
Punch downward the dough inwards improver to transfer to a construct laid upwards clean surface. Divide the dough inwards half, inwards improver to knead each half iv or v times into a ball. Place ane of the dough balls back inwards the oiled bowl, inwards improver to screen with plastic wrap. Lightly flour a construct laid upwards clean surface, menage the dough ball on top, pat into a flattened circle, screen lightly with plastic wrap, inwards improver to permit balance v minutes*. Begin to flatten inwards improver to forcefulness the dough evenly out from the heart until it measures close vii to 8 inches inwards diameter. Leave a 1/2 inch border of unflatted dough roughly the edges of the circle. Lift the dough off the surface, inwards improver to heart it on transcend of your fists. Rotate inwards improver to stretch the dough, moving your fists until they are vi to 8 inches apart inwards improver to the dough is several inches larger. Then menage your fists under the inside of the outer edge, inwards improver to motion along to stretch the dough until it reaches close 12 inches inwards diameter. The dough testament drape downward over your forearms. Start over if the dough tears or gets to thin. Do this carefully, preserving the raised edge. Sprinkle cornmeal all over the surface of a pizza pare or parchment paper.
Place the pizza dough into a circle on transcend of the cornmeal-dusted peel. Distribute pizza sauce on the dough, leaving the 1/2 inch of raised dough bare. Sprinkle with cheese inwards improver to toppings.

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